Rosehall Reception Menu

Choose Two:

1.Cheese, fruit, and veggie display with dips:
Imported cheeses, fresh fruit, and veggies served with a fruit dip,
ranch veggie dip, and assorted crackers

2. Shrimp with cocktail sauce:
A beautiful presentation of boiled peeled shrimp and fresh lemon slices served in a silver punch bowl with cocktail sauce and assorted crackers

3. Hot Artichoke Dip:
Prepared with melted cheeses and crispy bacon. Served with pita chips.

4. Stuffed tomatoes:
Mini tomatoes stuffed with cream cheese and fresh herbs

5. Spinach Dip:
Served hot or cold with sliced mini bread rounds

6. Deep fried appetizers:
Assortment of deep fried appetizers such as cheese sticks, battered
mushrooms, and poppers with dipping sauce

Choose Two:
1. Pork tenderloin medallions on silver dollar rolls with special sauce
2. Southern style ham biscuits
3. Homemade chicken salad in pastry shells
4. Deli ham and cheese spiral rounds
5. Smoked salmon with cream cheese on mini bagels
6. Pasta salad (cold)
7. Pasta Prima vera alfredo (hot)

Choose One:
1. Grilled beef or chicken served over rice pilaf
2. Apricot chicken medallions
3. Swedish meatballs
4. Beef and vegetable stir fry with teriyaki sauce
5. Spanish paella (saffron rice with shrimp, chorizo sausage,
tomatoes and green peas with lemon aioli sauce)

Also included:
Tea
Punch
Coffee with assorted creamers